Moore Farm Country Store
&
Herb Shoppe
Getting Back to the Earth.....
to Find Your Roots......
Where you can find Old Fashioned Goodness in homemade local products! Know where your food comes from!
Open Tuesdays-Saturdays 10:00am-3:00pm!!
Now Open Sundays!! 11:00-3:00
Moore Farm is a unique Country Store that offers a wide array of locally raised and homemade products. Here on the farm we raise Grass-Fed Beef, Lamb & Chicken. Whatever we do not raise on our farm, or do not have enough of, we get from other Local farms, like organic Vegetables, Raw Milk, Yogurt and Cheeses made from Raw, unprocessed Milk. We have Hundreds of dried Organic or Wildcrafted Herbs as well as fresh culinary herbs we will cut for you when you come! We have hundreds of homemade Herbal products, all made in small batches with no preservatives! We have a small bakery where you can find delicious pies, cookies, muffins and so much more! We also carry Gluten-Free breads and Goodies!! We have RAW unprocessed honey and Maple Syrup too! We are always adding new products to the shoppe! Come on in for a visit!
You won't be disappointed!
Now is the time to sign up for 2022!! Click on the Herbal Apprentice Button above for more info!
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Lots of New Classes for 2021!! Check it out!
NH Tree Identification hike August 19,2021
Learn how to make Shrub August 21, 2021
Hunting for Mushrooms August 28, 2021
Drum Building workshop Oct 3, 2021
Please Call ahead to register for each class! 603-859-0464
We must have a Minimum of 6 people to run all classes! So Bring a Friend!
Foraging For Medicinal & Edible Plants $20 per Person
With
Kristina Peebles
Lifetime Forager & Certified Herbalist
My name is Kristina, I live in New Hampshire. I am a constant student of Herbalism, and I have been foraging and learning about edible and medicinal plants since I was a child. I graduated from Moore Farm Herbal Apprentice Program in 2019 and have since continued my education with Wintergreen Botanicals, Herbal Academy and Commonwealth Herbs. In that time I have been slowly growing my own herbal apothecary and discovering what kind of herbalist I want to be.
My training and focus is identifying, harvesting and processing medicinal plants. I also find great value in collaborating with others in the herbal community, as I feel each person has their own strengths and unique perspectives when it comes to herbal medicine. Learning about plant medicine is a lifelong endeavor, but I will share what I have learned, and I look forward to hearing about your experiences with plants as well.
All of these foraging walks will be outside, please dress appropriately for the weather. It is recommended you dress in layers. Please feel free to bring a notebook, pen, and your camera! Also bring a water bottle. (you may re-fill at the shoppe! We have excellent well water that is tested yearly!). All-add on classes take place 15 minutes after the end of the foraging walk and must be signed up in advance! This is to ensure we have enough materials! The add-on classes are an additional $20 per person. Please see Below the list of Add-on classes!
Dates for 2021 Foraging! Starting May 2021 These dates are all on Saturday mornings 9 am -11 am! Approx.
May 1, 20201 August 7, 2021 October 2, 2021
May 15, 2021 August 21, 2021 October 23, 2021
June 5, 2021 September 11. 2021 October 30, 2021
June 19, 2021 September 25, 2021
July 10, 2021
July 24, 2021
Project #1 - Herbal Infused Vinegar May 1, 2021 starts after Foraging walk
We will take advantage of one of the mineral rich herbs that spring has to offer and make an infused vinegar to add to your home apothecary or pantry.
We will discuss the process of making the herbal vinegar, why this method is chosen for these herbs, and how to incorporate its use into your day to day life.
We will provide:
-Vinegar bottle for storage
-Vinegar
-Herb
-Label)
Each Mini- Class is approximately 1-1.5 hours ... $20 (more detailed info on each class below)
May 1
Mineral rich infused vinegar
May 15
Spring Harvest Bitters
June 5
Summer Salve
June 19
Syrup
July 10
Summer Harvest Bitters
August 7, class to be determined
August 21
Shrub
September 11
Fall Lip balm
September 25
Herb infused truffles
October 2
Roasted Root Bitters
October 23
Fall Roots Fire Cider
October 30
Root syrup
Mini - Class write ups
Spring Harvest Bitters May 15, 2021
Learn how to make bitters using New Hampshire native plants.
We will discuss why one would want to incorporate bitters into their wellness routine, and what plants and spices work well together.
Bitters can be used as a digestive aid, or as a tasty addition to cocktails and mocktails.
You will take home your own bitters blend.
Summer Salve June 5, 2021
Learn how to make an herbal salve using New Hampshire native plants.
We will discuss the basic salve recipe and what healing plants and oils to use topically.
You will make and take home an infused oil for future salve making and a jar of salve that we make in class.
Summer Syrup June 19, 2021
Learn how to make herbal infused syrups using herbs and fruits of the summer.
We will discuss a basic syrup recipe and will discuss what plants and fruits work best.
Summer Harvest Bitters July 10, 2021
Learn how to make bitters using New Hampshire native plants.
We will discuss why one would want to incorporate bitters into their wellness routine, and what plants and spices work well together.
Bitters can be used as a digestive aid, or as a tasty addition to cocktails and mocktails.
You will take home your own bitters blend.
August 7, 2021
This class has been rescheduled for a future date
Natural Fermented Drinks
Learn how to make your very own Kombucha, Ginger Bug as well as other fermented drinks! These drinks are filled with probiotics, prebiotics and antioxidants!
Come and learn how easy they are to make!
Shrub August 21, 2021
Learn how to make a shrub using New Hampshire native blueberries from Taylor-Brown farm.
We will discuss how to make a basic shrub recipe and discuss the herbs and fruits that can be used.
You will go home with your own shrub blend.
Fall Lip Balm September 11, 2021
Learn how to make a lip balm using oils infused with New Hampshire Native medicinal herbs.
We will share a simple balm recipe and discuss what healing plants and oils to use topically.
You will go home with your own infused oil and with samples of balms that were made in class.
Oxymel September 25, 2021
Learn how to make an oxymel using New Hampshire native plants and honey.
We will discuss the basic oxymel recipe and the benefits of adding them to your home apothecary.
You will go home with your own oxymel blend.
Roasted Root Bitters October 2, 2021
Learn how to make bitters using New Hampshire native plants.
We will discuss why one would want to incorporate bitters into their wellness routine, and what plants and spices work well together.
Bitters can be used as a digestive aid, or as a tasty addition to cocktails and mocktails.
You will take home your own bitters blend.
Fall Roots Fire Cider October 23, 2021
Learn how to make fire cider using New Hampshire Native plants.
We will discuss the basic fire cider recipe and learn which herbs are best for this preparation.
You will take home your own fire cider blend.
Root Syrup October 30, 2021
Learn how to make a flavorful syrup from roots and spices.
We will discuss a basic syrup recipe and learn which roots and spices work best together.
You will take home a bottle of root syrup made in class.